Yummiest Green Beans Ever

4.4
(25)

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 tablespoon extra virgin olive oil

  • ¼ cup finely chopped onion

  • ½ cup chopped cooked ham

  • 2 ½ tablespoons red wine vinegar

  • 1 (16 ounce) package frozen cut green beans, thawed and drained

  • 1 tablespoon honey mustard

  • kosher salt to taste

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.

  2. Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.

Nutrition Facts (per serving)

99 Calories
5g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 99
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 8mg 3%
Sodium 278mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 4g
Vitamin C 12mg 62%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.