Recipes Yummiest Green Beans Ever 4.4 (25) 19 Reviews 5 Photos This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also! Recipe by BellevueMama Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra virgin olive oil ¼ cup finely chopped onion ½ cup chopped cooked ham 2 ½ tablespoons red wine vinegar 1 (16 ounce) package frozen cut green beans, thawed and drained 1 tablespoon honey mustard kosher salt to taste Directions Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes. Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve. I Made It Print Nutrition Facts (per serving) 99 Calories 5g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 99 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 7% Cholesterol 8mg 3% Sodium 278mg 12% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 4g Protein 4g Vitamin C 12mg 62% Calcium 28mg 2% Iron 1mg 6% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved