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My review
April's Roasted Red Pepper Cheese Ball
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April May
"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
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Ingredients
10 m servings 105Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
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Reviews
Read all reviews 6682 Ratings
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Most helpful positive review
9/28/2005
This was really a snap to put together. I know the recipe calls for chopping the red peppers and adding at the end, but to hide them from my children (who wouldn't eat this if they saw peppers)...
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9/28/2005
This was really a snap to put together. I know the recipe calls for chopping the red peppers and adding at the end, but to hide them from my children (who wouldn't eat this if they saw peppers)...
12/18/2005
This is a good cheese ball. After I added all listed ingredients (Except the nuts to roll the ball in) I found something lacking. There was no Zip. So I added 1/2 teaspoon of Dijon Mustard. ...
12/22/2007
The only one of its kind on this site and it's magnifico! I'm surprised more people haven't tried this. Previous reviewers are right; it's better with increased amounts of cayenne, garlic, and ...
12/28/2007
Per another reviewer's suggestion, I added 2 tsp of the roasted red pepper juice. I tried the dip before and after adding the juice, and I definitely recommend adding it! In fact, I will add 1...
1/4/2007
This was a real hit at work, and it's great spread on a tortilla, rolled up and cut like pinwheels.
7/23/2007
I made this for an anniversary party and had lots of great comments about it! I didn't have cayenne pepper on hand, so I used a couple of dashes of Tabasco. I also used the shredded Mexican 4-c...
11/17/2008
Wonderfully easy recipe! I "borrowed" from other reviewer's comments and doubled the amount of spices, added 2 tsp. of the pepper juice, and rolled the ball in chopped pecans. Next time, I'll ...
2/20/2008
This was delicious!!! I pretty much doubled all of the spices though - you can basically just test it and keep adding spices to suit your taste. Served w/ Wheat Thins crips (garden veggie flav...
12/27/2005
This cheese ball's red and green colors make it perfect for the holidays...I made it for a Christmas Eve party and it was a hit. Use light cream cheese to cut down on the fat.