This was just awesome! I always have trouble with pie crust. I just blended all of the dry ingredients into my mix master then threw in the shortening and when it was crumbly I added the water. When it was just combined it was ready. The combination of peaches and blackberries is perfect. I will make this over and over thanks for the recipe!
This was a lot easier than making a pie! I only used peaches and I sprinkled sugar on top before baking for added sweetness! It was so good! I will make this again.
This was a great recipe! Though being in Australia I changed shortening to butter and used a gelatin powder (made up with hot water available at European-style stores) glaze over the fruit. It was a big hit to the Christmas party I brought it to!
When I made this tart I used Apricot Jelly and melted it and watered it down and poured over my fruit and man it gave it a good flavor and a prettieness to it.
Wow! I have never had dough roll out so easily. Usually I can make things that taste good but don't look perfect. This one made me feel like Martha Stewart--it was beautiful! Thanks for sharing.
This recipe really is very easy to make!! Some changes though..I used just a pinch of salt about 2 tablespoons of water (instead of 1/2 cup water). Also I added 1 egg and mixed it with the butter and sugar (like u make cakes)..this helps make the dough stick together better....be sure to use plenty of peaches! - Superb and has a very professional look! Everyone at home was very impressed!
This recipe makes a very impressive dessert and is not very hard. I used dark chocolate instead of white and it was delicious especially when made with berries. I think that the time should be taken to arrange the fruit into a beautiful pattern (it's fun!). I also melted apricot preserves in the microwave for an easy glaze.
These were great! I added a little Polaner's All Fruit on the bottom and blackberries raspberries and blueberries on top. It was really wonderful with some whipped cream on top. Thank you for a great recipe!
This is outstanding and amazingly easy. I made it with peaches strawberries and plums. The crust was perfect (thanks especially to my stand mixer)! It was a big hit at home and I will definitely keep this one on file. If you're looking for a quick yummy dessert this is a great one. This crust is so good I've also used it for pie. I've gotten a ton of compliments on the crust and requests for the recipe. It's the best pie crust I've made.)
I gave this recipe an extra star for ease of prep. However pretty and easy to handle the crust tasted bland and doughy. We ate the fruit out of the middle.
