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My review
Buttermilk Coleslaw
TCSTEFFEY
"Creamy buttermilk coleslaw that is easy and quick."
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Ingredients
40 m servings 343 calsOriginal recipe yields 12 servings
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Per Serving: 343 calories; 31.3 g fat; 14.7 g carbohydrates; 2 g protein; 21 mg cholesterol; 247 mg sodium. Full nutrition
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Read all reviews 130171 Ratings
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Most helpful positive review
8/23/2005
This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!
Most helpful critical review
2/5/2007
After tasting I felt there was something missing and then I realized that it was the vinegar. In addition to adding the tang of the vinegar I also felt it required more seasonings. Good start th...
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8/23/2005
This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!
1/28/2011
Very good coleslaw - a perfect accompaniment to bbq dishes or fried chicken! I cut the recipe in half as this makes a lot. I changed the dressing up a bit though. I thought 1 cup of mayo was a b...
3/17/2008
Something to consider - to make buttermilk, you add a little bit of vinegar to regular milk. So you could use milk and vinegar in place of the buttermilk. Voila!
2/5/2007
After tasting I felt there was something missing and then I realized that it was the vinegar. In addition to adding the tang of the vinegar I also felt it required more seasonings. Good start th...
5/5/2007
This is the best coleslaw recipe I have ever had, includes any I have been served at restaurants. I would not change a thing in this recipe. Thank you.
10/5/2005
Something about this was just not right, the buttermilk flavour was too prevalent we ended up throwing most of it away, sorry it just wasn't for us.
11/23/2005
Nice, basic, and easy recipe. A mandolin or food processor works great as freshly shredded vegies are always better than bagged if you have the time. I added a few tablespoons of non fat sour ...
10/15/2006
I added dried cranberries and used "Saco Cultured Buttermilk Blend for cooking and baking" to my milk. The dressing was very creamy and slightly sweet. My guest suggested adding an apple (lik...
11/6/2010
This was pretty good. I do think that it may need just a pinch of salt in the dressing, though. Thanks for a great recipe.