Rating: 4.37 stars
9735 Ratings
  • 5 star values: 5789
  • 4 star values: 2569
  • 3 star values: 809
  • 2 star values: 302
  • 1 star values: 266

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Recipe Summary test

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

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  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts

385 calories; protein 18.1g; carbohydrates 37g; fat 18g; cholesterol 44.8mg; sodium 1244.6mg. Full Nutrition
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