Rice with Herbes de Provence

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Rice with Herbes de Provence
Rating: 4.35 stars
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
By Jennifer Green
prep:
2 mins
cook:
23 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Rice with Herbes de Provence

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

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Nutrition Facts

Per Serving:
169 calories; protein 3.3g; carbohydrates 37.1g; fat 0.3g; sodium 82.4mg. Full Nutrition
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