Rice with Herbes de Provence

I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhance...

This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!

Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary. I threw it all into my rice cooker and it came out delicious.

after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced garlic... really really good. excellent recipe and i didn't feel the chicken stock or the herbs were over...

Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time I'll be trying it with different spices.

This was a good, quick side dish & a nice change from plain old steamed rice. Since my jasmine rice calls for 1 1/2 cups water for every cup of rice, I used that same proportion of chicken brot...

We weren't big fans of this dish. I found that the flavour of the chicken broth really over-powered the delicate flavour of the herbs. I might try this again using vegetable broth - or even ha...

Delicious. Do not change anything with this recipe. This is a perfect side dish with our chicken dinner tonight. Thank you for a wonderful side dish.

Omigosh, this stuff is awesome! I am soooo addicted. I have been waiting for quite some time to try this, and I finally did, it is simply wonderful I didn't have any regular rice, so I used Jasm...