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My review
Rice with Herbes de Provence
Jennifer Green
"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."
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Ingredients
25 m servings 169 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 169 calories; 0.3 g fat; 37.1 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 101136 Ratings
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Most helpful positive review
2/22/2008
I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhance...
Most helpful critical review
12/24/2010
Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time I'll be trying it with different spices.
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2/22/2008
I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhance...
1/12/2007
This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!
9/25/2005
Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary. I threw it all into my rice cooker and it came out delicious.
7/16/2008
after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced garlic... really really good. excellent recipe and i didn't feel the chicken stock or the herbs were over...
12/24/2010
Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time I'll be trying it with different spices.
4/28/2010
This was a good, quick side dish & a nice change from plain old steamed rice. Since my jasmine rice calls for 1 1/2 cups water for every cup of rice, I used that same proportion of chicken brot...
9/26/2005
We weren't big fans of this dish. I found that the flavour of the chicken broth really over-powered the delicate flavour of the herbs. I might try this again using vegetable broth - or even ha...
6/4/2006
Delicious. Do not change anything with this recipe. This is a perfect side dish with our chicken dinner tonight. Thank you for a wonderful side dish.
8/9/2007
Omigosh, this stuff is awesome! I am soooo addicted. I have been waiting for quite some time to try this, and I finally did, it is simply wonderful I didn't have any regular rice, so I used Jasm...