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Jennifer's Granola
April 30, 2007

I love this recipe. I do recommend checking after 35 minutes. The first time I made it an hour was too long and it got really brown, although we still ate it and it was good. Second time I only baked it about 40 minutes any longer it would have been too dark. I did add dried cranberries after it cooled. Also, I used part melted Smart Balance butter spread and oil. It's better than any store bought granola.

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