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Jennifer's Granola
September 24, 2007

Wonderful, versatile recipe! I omitted the brown sugar and used 1/3 cup real maple syrup instead of honey; decreased the oil to 1/4 cup; and I used slivered instead of sliced almonds for more texture. Oh, I might have tossed some oat bran in there too. Didn't miss the sugar at all, and I like things sweet. Mine only took maybe 40-45 minutes to bake. When cool, I added some dried blueberries - Delicious, chunky, perfectly flavored granola!!

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