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Jennifer's Granola
Reviews:
July 02, 2007

Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead of oil; I used All-Bran instead of the wheat germ and flax seed meal; and I used Splenda Brown Sugar mixture instead of regular brown sugar ... oh, and I didn't have any honey, so I used sugar-free maple syrup. It is really great, and this way it is lower-fat/lower calories, but I will probably only use about 1/3 of the recommended salt next time. And, unlike many of the granola recipes out there, it DOES make the "clumps" that make it yummy to eat just out of the bag OR w/ milk/soy milk. Enjoy!

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