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Fabulous recipe, very easy, the broth is just perfect. One thing I want to add, for people who are new to making dump;ings (most recipes for dumplings aren't newbie-friendly) is make sure your ...
UPDATE! My orignal review was a five, but I just made it again and realized the first time I'd forgotten to add the spices before dropping the dumplings. I wished I'd done it again this time, '...
Fabulous recipe, very easy, the broth is just perfect. One thing I want to add, for people who are new to making dump;ings (most recipes for dumplings aren't newbie-friendly) is make sure your ...
Ok, let me begin by saying that I'm writing this review as this particular dish cools to an acceptable eating temperature. However, I have had a few bites of it - practicing the "reverse blow" ...
Absolutely fantastic recipe. I'm not much of a cook; I'm the baker in the family and my husband cooks. But he wasn't feeling well so I wanted to make him something easy and delicious and comfo...
This is one of my favorite recipes from this site. I would rate it a 4.5 if i could, the only reason its not five is because I had to make a number of changes to make it really perfect. I usual...
This is a definate keeper with a couple moderations. <li> I added 2 cans of cream of chicken soup, instead of 1. <li> Instead of using chicken broth (it's so expensive in the store for just...
great recipe...here's a piece of dumpling technique for you...before you dip the spoon in the sticky dough to make a dumpling, stuck it in the hot broth...the dumpling will slide off the spoon l...
Fantastic recipe! As other reviewers have done I did tweak the base to my taste, but the dumplings were absolutely perfection just as written. In the end, the dumplings are what make, or break...
Great recipe. I added 1/2 cup chopped carrots and sauted them with the celery, onions and chicken. I also added an extra can of chicken broth and cream of chicken soup. This made for more broth....
Scrumptous! This made an excellent dinner that needed no side dishes! You have your meat, vegies and bread all in one stew-like dish. This was the first time I made dumplings and it went quite w...