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Japanese Spaghetti Soup
August 27, 2008

The Woman I Love thought this sounded weird, so I made it for myself and ate it over several days. It was okay, I guess. The cucumber and chicken broth combination definitely had an Asian feel, to me. The sirloin strips, however, didn't seem to fit. It occurs to me, looking at the recipe again, that I only added the red wine vinegar, salt and pepper to the first bowlful, and forgot to add it the next couple of days. It's definitely bland without those three seasonings, but it's still not terribly exciting with them. This is pretty easy and quick, and filling, but nothing special in my opinion.

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