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Japanese Spaghetti Soup

Rated as 4 out of 5 Stars

"This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."
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Ingredients

20 m servings 595 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
  3. Pour chicken broth into a sauce pan and warm over medium heat.
  4. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

Nutrition Facts


Per Serving: 595 calories; 7.3 g fat; 88.2 g carbohydrates; 40.4 g protein; 75 mg cholesterol; 1175 mg sodium. Full nutrition

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Reviews

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When I first read this recipe, I found the combination of ingredients a little odd. I debated whether or not to try it, but I kept going back to it, so finally I caved in and made it. All in a...

The Woman I Love thought this sounded weird, so I made it for myself and ate it over several days. It was okay, I guess. The cucumber and chicken broth combination definitely had an Asian feel, ...

My kids and I tried it as it was unusual. If you let the ingredients all sit in the bowl , after they have been combined, it all blends together perfectly. This is a quick easy and healthy me...