Rating: 3 stars
42 Ratings
  • 5 star values: 4
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 3

This is something I made my first year of college and it turned out great.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

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  • Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.

  • Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition Facts

351 calories; protein 27.4g; carbohydrates 63.7g; fat 4.6g; cholesterol 87.1mg; sodium 146.6mg. Full Nutrition
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