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My review
Hawaiian Fish with Pineapple
JessieD
"This is something I made my first year of college and it turned out great."
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Ingredients
35 m servings 351 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
- Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts
Per Serving: 351 calories; 4.6 g fat; 63.7 g carbohydrates; 27.4 g protein; 87 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
12/17/2006
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon jui...
Most helpful critical review
11/8/2006
I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.
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12/17/2006
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon jui...
12/28/2005
This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.
11/8/2006
I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.
3/20/2007
I have been trying to incorporate more fish into my diet so tried this recipe. I used less lemon juice and milk and still turned out pretty moist. I liked the thyme and basil combination.
9/17/2005
This recipe was good, but lacked flavor. I might try this without the pineapple and try a lemon pepper version of this.
6/14/2007
my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish in the pineapple and lemon juice for about twenty minutes. dont think that i will use the milk the n...
12/28/2009
The dish was the tastiest Mahi Mahi I have tasted (1st time cooking it though). I did find that there was too much lemon juice as it drowned the fish and added to cooking time by almost double a...
8/10/2006
This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon juice opposed to the full 2 cups. Once you get past the strong lemon flavor, it wasn't too bad.
10/18/2011
Followed SMILIE224's suggestions as well and added pepper, minced onion, minced garlic, Parmesan cheese, pineapple juice, and 1 cup of lemon juice. Used 5 fish filets, 3 mahi mahi and 2 ahi tuna...