Hawaiian Fish with Pineapple

Update: still 4stars, 12 yrs later (2018) - made it again and now have measurements ;). Hubby liked overall. Not family fave, but still good in general with modifications: 1 tsp of basil, 1/2 ...

This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.

I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.

I have been trying to incorporate more fish into my diet so tried this recipe. I used less lemon juice and milk and still turned out pretty moist. I liked the thyme and basil combination.

This recipe was good, but lacked flavor. I might try this without the pineapple and try a lemon pepper version of this.

my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish in the pineapple and lemon juice for about twenty minutes. dont think that i will use the milk the n...

The dish was the tastiest Mahi Mahi I have tasted (1st time cooking it though). I did find that there was too much lemon juice as it drowned the fish and added to cooking time by almost double a...

This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon juice opposed to the full 2 cups. Once you get past the strong lemon flavor, it wasn't too bad.

Followed SMILIE224's suggestions as well and added pepper, minced onion, minced garlic, Parmesan cheese, pineapple juice, and 1 cup of lemon juice. Used 5 fish filets, 3 mahi mahi and 2 ahi tuna...