Rating: 4.5 stars 4.2
505 Ratings
  • 5 star values: 258
  • 4 star values: 175
  • 3 star values: 34
  • 2 star values: 22
  • 1 star values: 16

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts

861 calories; protein 38.6g; carbohydrates 4.8g; fat 76.8g; cholesterol 107.1mg; sodium 894.9mg. Full Nutrition