Salmon Fillets with Creamy Dill
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Original recipe yields 4 servings
861 calories; protein 38.6g; carbohydrates 4.8g; fat 76.8g; cholesterol 107.1mg; sodium 894.9mg. Full Nutrition