Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.

  • Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.

  • Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.

Nutrition Facts

329.8 calories; protein 2.5g 5% DV; carbohydrates 40.5g 13% DV; fat 17.4g 27% DV; cholesterol 50.1mg 17% DV; sodium 127.1mg 5% DV. Full Nutrition

Reviews (1)

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2 Ratings
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Rating: 4 stars
Sounds interesting but a better name would be Maple Bananas Foster with Fruit Cocktail. A fritter is covered in batter and fried. Read More