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Maple Banana Fritter with Fruit Cocktail

Rated as 3.5 out of 5 Stars

"Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen."
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Ingredients

30 m servings 330 cals
Original recipe yields 6 servings

Directions

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  1. Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
  2. Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
  3. Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.

Nutrition Facts


Per Serving: 330 calories; 17.4 g fat; 40.5 g carbohydrates; 2.5 g protein; 50 mg cholesterol; 127 mg sodium. Full nutrition

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Reviews

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Sounds interesting, but a better name would be Maple Bananas Foster with Fruit Cocktail. A fritter is covered in batter and fried.