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My review
Pumpkin Seeds with Cinnamon and Salt
2
ALISONINONTARIO
"This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins."
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Ingredients
30 m servings 299Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
- Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 7397 Ratings
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Most helpful positive review
10/29/2005
Wow... I was actually nervous to try this But I had so many seeds this year that I figured "Why Not?" My whole family LOVED this recipe! My only complaint was not knowing how much salt or cinnam...
Most helpful critical review
11/2/2008
I followed the recipie exactly and they came out a little on the dry side. Not sure what I did wrong.
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10/29/2005
Wow... I was actually nervous to try this But I had so many seeds this year that I figured "Why Not?" My whole family LOVED this recipe! My only complaint was not knowing how much salt or cinnam...
10/5/2006
When I submitted this recipe I said I sprinkled the salt and cinnamon on librally and amounts were not given so FYI I usually sprinkle a healthy dose of cinnamon and sea salt all over the seeds....
10/31/2006
I gave this recipe 5 stars because it was a great idea to build upon to your own tastes. I personally was not crazy about the original recipe. I took into account what some other review had sa...
11/2/2007
I like pumpkin seeds, but I don't like the worsteshire (or however you spell it) sauce. I was looking around and found this one! I was afraid that the simplicity of the recipe was going to mak...
10/29/2007
I doubled the amount of salt and cinnamon. Turned out great, will use this recipe from now on. Also shared it with my co-workers!
10/4/2008
This was different but tasty. I boiled the seeds for 5 minutes, strained them, then added the salt and cinnamon. There's no need for cooking spray as long as you use aluminum foil and stir eve...
10/29/2006
A nice change from the norm....I wasn't shy with the cinnamon, because we love it. Will make again. Thanks Alison!
10/28/2005
this is a nice change from the usual recipes. our pumpkin yielded a little over 2 cups of large seeds. we followed the directions, sprinkling on twice as much salt then cinnamon. thanks alison!