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My review
Cornish Game Hens with Garlic and Rosemary
24
MOONANDBACK
"Crusty garlic bread and a nice light Chianti wine complement this meal very well."
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Ingredients
1 h 20 m servings 814Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8061122 Ratings
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Most helpful positive review
10/15/2004
Oh my goodness!! We had this for dinner last night, whith a roaster chicken instead of hens. This was unbelievable! I put some minced garlic in the cavity along with the lemons and rosemary. ...
Most helpful critical review
1/13/2008
This was my first time making any kind of whole poultry (I know!) and the recipe couldn't have been easier. I definitely added some stock to the pan right away like other suggested and I'm glad ...
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10/15/2004
Oh my goodness!! We had this for dinner last night, whith a roaster chicken instead of hens. This was unbelievable! I put some minced garlic in the cavity along with the lemons and rosemary. ...
10/16/2007
We loved the hens! I halved the recipe and roasted just 2. I used a roaster pan without the lid and found the time specified in the recipe was just right. Like others suggested, I added chicken ...
12/12/2001
This is the best cornish game hen recipe I have ever found. It is absolutley wonderful. Since there are only two in my house, I made two games hens, but left the wine and broth the same (basic...
8/9/2005
Was actually very easy, and tasted great, BUT....I think you need to cook them a bit longer. (It could be my oven) Break the thigh open and check for doneness. Even though my thermometer read 18...
11/20/2009
I searched for a long time for a Cornish Hen recipes since I had never made them before, and did I find a winner! It was so easy, flavorful, and juicy! I did make a few modifications, I used 2 h...
3/30/2002
we loved this recipe. I used a whole 4 lb chicken instead of the cornish hens and it turned out great. I did not use the lemons as suggested (did't have them) so I stuffed the bird with a whol...
11/14/2006
I make this often. I always add extra rosemary and lemons for extra flavor. We like to use the garlic after to spread on bread!!
12/25/2005
These were tasty! Very simple too- except I was short on time so I cut down on the garlic and didn't reduce the sauce. I also used dried rosemary and omitted the wine, just using extra broth a...
1/15/2007
This recipe was pretty good. I halved the garlic called for and it was more than enough. I added one clove in the cavity as well. I used more lemon than called for, it had a wonderful lemon f...