Rating: 4.5 stars 4.6
253 Ratings
  • 5 star values: 196
  • 4 star values: 44
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Recipe Summary

prep:
25 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.

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  • Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.

  • Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts

31 calories; protein 0.6g; carbohydrates 1.3g; fat 2.7g; cholesterol 15.4mg; sodium 160.4mg. Full Nutrition
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