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My review
Busy Day Chicken Rice Casserole
Carol
"This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!"
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Ingredients
2 h 10 m servings 291 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 291 calories; 5.7 g fat; 27.7 g carbohydrates; 30.5 g protein; 73 mg cholesterol; 988 mg sodium. Full nutrition
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Reviews
Read all reviews 364466 Ratings
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Most helpful positive review
9/24/2006
Whenever my family want something warm and comforting, I make this dish. I use chicken thighs, personal preference, I chop onions and garlic and fry those up then use the oil and drippings from...
Most helpful critical review
1/31/2011
Quick to put togehter but definitely not exciting.
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9/24/2006
Whenever my family want something warm and comforting, I make this dish. I use chicken thighs, personal preference, I chop onions and garlic and fry those up then use the oil and drippings from...
3/19/2005
I remember my mom making a very similar recipe when I was a kid, and it was one of my favorite dishes. I was finally able to find the recipe again here! I do increase the rice by about half a cu...
10/23/2002
This is an amazing recipe! I've made it at least 10 times in the past 6 months and I never tire of it. It's one of my husbands favorites! I've used all different types of meat (chicken drumst...
5/28/2004
Oooookaaay..I changed a few things up with this recipe and it turned out excellent in the end so maybe you might like to try this too. I precooked the rice so that eliminated the need for water....
6/23/2005
This turned out perfect. It was gorgeous (especially with the bright colored veggies i added in), and tasted very good, maybe a little plain. The rice was tender (DO NOT remove the foil), and it...
4/25/2003
This was pretty good and real easy. I didn't find it too salty at all. I did mix the onion soup mix in with the other soups though. I added some broccoli too because I like the green stuff. I pu...
12/10/2007
Great recipe. I appreciate that the ingredients are common - making it quick to put together. For better flavor I used CREAM OF CHICKEN & HERBS soup and one can of BROCCOLI CHEESE. The plain cr...
1/29/2002
This is a GREAT casserole that everyone can enjoy. And the title is perfect...if your in a hurry, you can whip this up and bake while you do other things around the house and wow...you have a ho...
10/17/2002
This recipe was very easy and delicious. I used 2 cans of low-fat cream of mushroom soup and an 8 oz. can of mushrooms. I also used minced garlic instead of garlic powder. This is a definite ...