I used chicken tenderloins and cut them into about 1 inch pieces so they'd cook a little faster. I added some salt, pepper, paprika, and garlic powder as they were browning. I used a tad more American cheese and threw in a handful of shredded mozzarella that was left over in the fridge. I served it over brown rice. The whole family enjoyed it. I used reduced fat cream of mushroom soup and fat free evaporated milk.