Easy Cheesy Skillet Chicken


Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

6 servings


  • 6 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (12 fluid ounce) can evaporated milk

  • 6 slices American processed cheese, cut into 1-inch pieces


  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts (per serving)

351 Calories
16g Fat
12g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 43%
Cholesterol 107mg 36%
Sodium 938mg 41%
Total Carbohydrate 12g 5%
Total Sugars 8g
Protein 38g
Vitamin C 3mg 13%
Calcium 317mg 24%
Iron 2mg 8%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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