Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

351 calories; 15.9 g total fat; 107 mg cholesterol; 938 mg sodium. 12.4 g carbohydrates; 37.7 g protein; Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2007
I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe! Read More
(69)

Most helpful critical review

Rating: 3 stars
01/24/2011
3 1/2 - 4 stars. I did as suggested above and added some canned mushrooms and served over rice. I nice little meal that will probably hit everyone's taste preferences. Cheese mushrooms chicken. What's not to like? Read More
(5)
69 Ratings
  • 5 star values: 29
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
10/16/2007
I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe! Read More
(69)
Rating: 5 stars
10/16/2007
I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe! Read More
(69)
Rating: 4 stars
07/22/2008
This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very well before browning which will come off into the soup mix when i put it in the skillet. I also cut up green onion to sprinkle on top for the last few miniutes as garnishment. Cream of mushroom is bland so definite recommend seasoning your chicken very well before browning and put black pepper in the soup mix to balance out the salt I used on the chicken. Very tasty. I will defeinitely make again. Read More
(33)
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Rating: 5 stars
06/23/2003
This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles and it was WONDERFUL! Definitely one I will make again and again! Read More
(27)
Rating: 5 stars
05/03/2006
This was good although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture although it could have easily been cooked separately then topped with the chicken. Overall a good recipe. Read More
(20)
Rating: 5 stars
06/23/2003
We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good. Read More
(16)
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Rating: 5 stars
04/28/2010
This recipe was so delicious!!!! I wasn't sure at first how good it would be but wow this is a meal! Only took about twenty minutes to make and is perfect for anybody who is short on time! Read More
(15)
Rating: 5 stars
04/23/2006
Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper! Read More
(14)
Rating: 5 stars
08/29/2007
This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used shredded cheddar cheese then served over rice. SO GOOD!! Will definitly be serving this again. Read More
(12)
Rating: 4 stars
02/17/2006
very good and simple recipe! i used cream of chicken soup since we don't do fungus aka mushrooms;-) in our house. turned out great! even my picky 12 & 6 year old sons liked it. Read More
(11)
Rating: 3 stars
01/24/2011
3 1/2 - 4 stars. I did as suggested above and added some canned mushrooms and served over rice. I nice little meal that will probably hit everyone's taste preferences. Cheese mushrooms chicken. What's not to like? Read More
(5)