Rating: 4 stars 4.2
67 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1

A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

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  • Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.

  • Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

Nutrition Facts

619 calories; protein 17.4g; carbohydrates 70.5g; fat 30.9g; cholesterol 20.6mg; sodium 265.6mg. Full Nutrition
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