Ingredients1 h servings 708 cals
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, combine the flour, baking power, baking soda, sugar, eggs, cherries, pineapple and walnuts. Stir by hand with a sturdy spoon just until blended. Spoon into the prepared pan, and spread evenly.
- Bake for 40 to 45 minutes in the preheated oven, or until the top springs back when lightly touched. Cool, then invert onto a serving plate. While the cake cools, mix together the butter, confectioners' sugar and vanilla in a medium bowl with an electric mixer until fluffy. Stir in the cream cheese, and beat until smooth. Frost cake with the icing when completely cool.
Per Serving: 708 calories; 36.4 g fat; 90.8 g carbohydrates; 8.5 g protein; 128 mg cholesterol; 846 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made your fruitcake Mrs. Harris and it was fantastic. So easy and very moist. Not to sweet and the cream cheese frosting set it off perfectly. I would give this recipe a 10 if I could!