Rating: 4.5 stars 4.3
584 Ratings
  • 5 star values: 306
  • 4 star values: 202
  • 3 star values: 52
  • 2 star values: 13
  • 1 star values: 11

A stir fry recipe I developed to satisfy a family of garlic lovers.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.

  • In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.

Nutrition Facts

337 calories; protein 31.7g; carbohydrates 32.3g; fat 8.6g; cholesterol 67.1mg; sodium 1363.8mg. Full Nutrition