Skip to main content New<> this month
Get the Allrecipes magazine
Portobello Penne Pasta Casserole
February 28, 2007

I swear this is the same recipe i get at my favorite itailian resturant, just with spinach. I disagree with some reviews that it could do without the soy sauce. The soy sauce IS the recipe. Without it, it is just a regular cream sauce. But I agree that you do have to wring the spinach out which the recipe does not mention. I followed the recipe except that I added a little more flour to make sure the sauce was thick enough and I mixed all the cheese in instead of putting it ontop. When I make it agian I will make it with less spinach. Just a heads up though- becuse of the soy and the spinach it is not that great to look at. But it sure tastes good.

  1. 769 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars