Portobello Penne Pasta Casserole

Name: Portobello Penne Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (8 ounce) package uncooked penne pasta; 2 tablespoons vegetable oil; 0.5 pound portobello mushrooms, thinly sliced; 0.5 cup margarine; 0.25 cup all-purpose flour; 1 large clove garlic, minced; 0.5 teaspoon dried basil; 2 cups milk; 2 cups shredded mozzarella cheese; 1 (10 ounce) package frozen chopped spinach, thawed; 0.25 cup soy sauce

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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

Recipe by chmadden

Updated on August 8, 2022

135

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package uncooked penne pasta
2 tablespoons vegetable oil
½ pound portobello mushrooms, thinly sliced
½ cup margarine
¼ cup all-purpose flour
1 large clove garlic, minced
½ teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed
¼ cup soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts (per serving)

380	Calories
21g	Fat
32g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 380
% Daily Value *
Total Fat 21g	27%
Saturated Fat 6g	32%
Cholesterol 23mg	8%
Sodium 811mg	35%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 16g
Vitamin C 2mg	12%
Calcium 354mg	27%
Iron 2mg	12%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.