Rating: 4.5 stars
882 Ratings
  • 5 star values: 554
  • 4 star values: 234
  • 3 star values: 59
  • 2 star values: 22
  • 1 star values: 13

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  • Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.

  • Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

380 calories; protein 16g; carbohydrates 32.1g; fat 21.3g; cholesterol 23mg; sodium 811.1mg. Full Nutrition
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