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My review
Jackie's Special Meatloaf
Jackie Fernandez
"My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!"
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Ingredients
1 h 15 m servings 257 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 257 calories; 13.3 g fat; 22.2 g carbohydrates; 16.9 g protein; 107 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 122151 Ratings
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Most helpful positive review
5/16/2008
I don't even like meatloaf, but I kind of tweaked the recipe, and it's AWESOME!!! I didn't have panko crumbs, so I just used regular bread crumbs (a little more than 1 cup). I also am not a fa...
Most helpful critical review
11/13/2011
This meatloaf is a mouthful of ketchup. Followed directions to the tee and only tasted ketchup. A hundred times YUCK. Threw it out.
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5/16/2008
I don't even like meatloaf, but I kind of tweaked the recipe, and it's AWESOME!!! I didn't have panko crumbs, so I just used regular bread crumbs (a little more than 1 cup). I also am not a fa...
10/31/2005
I was looking for a recipe that used Panko (Japanese Bread Crumbs) and this was it. What a great meatloaf. Panko has better flavor and texture than regular bread crumbs. I did "doctor up" the...
3/19/2008
I'm not a big fan of meatloaf, but it is my son's favorite dish. I am always looking for one that I can make that I will like better. Thanks Jackie, I found it. This one is going in the file ...
11/3/2007
Very good and very easy. I had leftover Panko crumbs to use and this was a perfect choice. I did use some chopped onion and minced garlic instead of the powders. Also, I added some chopped re...
7/25/2008
I am glad I now have another recipe for my panko bread crumbs! This was delicious and moist. I did substitute fresh onions and garlic for the powders.
12/2/2008
This was a nice meal. The texture was great, it held together and didn't fall apart and wasn't mealy or bready. I was a little apprehensive using all that garlic and onion powder 1 T each seemed...
3/3/2006
This is a really good recipe although I will admit I used barbeque sauce instead of ketchup. I like that it easily took small changes like adding 1/4 cup of finely grated carrot. Easy to assembl...