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My review
Feta Chicken
Debbie
"Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational."
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Ingredients
45 m servings 224 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 224 calories; 7.8 g fat; 4.6 g carbohydrates; 32 g protein; 94 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 533724 Ratings
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Most helpful positive review
5/14/2003
Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I used plain feta and added chopped fresh basil and sundried tomatoes. I used about a teaspoon of oil fro...
Most helpful critical review
4/26/2002
As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said, it's easy to improve on. Here's what I like to do -- Filling:It's better with good feta, fresh chop...
Most helpful
Most positive
Least positive
Newest
5/14/2003
Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I used plain feta and added chopped fresh basil and sundried tomatoes. I used about a teaspoon of oil fro...
7/1/2006
This was really good, but I don't understand how anyone could get a good crust with just 1/4 cup of breadcrumbs. For 3 large chicken breasts, I had to use 1.5 cups breadcrumbs. As others had s...
1/11/2006
This was very good! Almost 5 stars. My husband gobbled his up and was eating pieces off my plate. I had to make changes though - the recipe appeared a bit bland as is. I took others suggestio...
7/15/2006
I got lazy and just cut a pouch into the side of the chicken breasts and stuffed the feta in. Turned out very well. A very easy, quick dinner. Thanks.
5/22/2002
Yum! I followed another reviewer's advice and drizzled a tiny amount of butter over the chicken to help brown the crumbs, and then gave it a quick zap under the broiler. Everyone loved this one...
4/26/2002
As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said, it's easy to improve on. Here's what I like to do -- Filling:It's better with good feta, fresh chop...
4/3/2003
This was just awesome! I don't cook chicken in the oven very often, because I always seem to overcook it. But, already having a side dish, I needed something to go with it. I used boneless, skin...
2/16/2003
I didn't have tomato-basil feta on hand, just plain feta, sundried tomatoes, and basil. I combined 3 oz. feta, 1 oz. tomatoes and tsp. dried basil. I blended this with a fork. This was for 4 ...