-
-
My review
Chicken with Garlic, Basil, and Parsley
1
KITTY731
"VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 150Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 447654 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2006
This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend i...
Most helpful critical review
9/11/2011
Chicken with Garlic, Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd, because it smelled SO good. Needs more ... I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and...
Most helpful
Most positive
Least positive
Newest
5/6/2006
This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend i...
5/30/2007
Very very easy and good! I drizzled a little bit of balsamic vinegar on top before baking then added some mozzarella during the last 15 minutes of baking. Turned out very juicy.
2/28/2007
We loved this flavorful and healthy dish. I used fresh basil, but got lazy and used dried minced garlic. It was very moist and tender. Unlike others, we had no desire to add the extra calorie...
10/13/2006
This recipe is SOO good! I put a ton of minced garlic and covered the chicken with as many slices of romano tomatos as I could (love em!) and left out the red pepper flakes ...I placed it on wil...
9/13/2007
This recipe was so quick and easy and delicious! I made a few slight changes. I marinated the chicken in the seasonings along with a couple tablespoons of balsamic vinegar and 1/2 c of chicken b...
4/18/2007
very good I put everything together about three hours before cooking to get a stronger flavor. It turned out fabulous...
3/27/2006
This is very tasty, but nothing fancy. I used 1 lb of boneless chicken tenders figuring that was a good estimate for 4 breasts. I did use jarred, minced garlic instead of fresh - I spread about ...
8/5/2009
We enjoyed this recipe, although I used fresh herbs in place of the dried ones, which I think were a lot more flavorful. I used tablespoons of fresh in place of teaspoons of dried herbs. We're a...
3/3/2006
Super easy and really tasty! I like to use garlic powder instead of fresh garlic, and I also squeeze fresh lemon onto the chicken after it's done baking. The lemon really adds a lot! This recipe...