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Fruity Curry Chicken Salad
July 07, 2006

I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and both occasions lead to the remarks home chefs love to hear--"This is the best chicken salad I've ever eaten!" If you make it the day before,I would suggest having a bit more of the curry mayo to freshen it up right before serving. Mine seemed to soak up the dressing.

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