New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Fruity Curry Chicken Salad by Karen L. Baker
Watch

Fruity Curry Chicken Salad

Rated as 4.83 out of 5 Stars
 made it  |  629 reviews   |   photos

Recipe by:

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 229 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
You might also like
Chicken Club Pasta Salad

Your favorite club sandwich is a salad!
Asian Chicken Salad in a Jar

Easy, grab ‘n’ go salad for lunch!
BBQ Chicken Chopped Salad

Make your salad a delicious meal!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 229 calories; 14 g fat; 12.3 g carbohydrates; 15.1 g protein; 44 mg cholesterol; 188 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 629
Rate and review

  1. 890 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Read more
Most helpful critical review

Tried this and the curry is just way too strong!! I even did less than the recipe asked for??:( Guess we just don't like curry.

Read more
Most helpful
Most positive
Least positive
Newest

HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Read more

Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (a...

Read more

Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in th...

Read more

Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorit...

Read more

Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...

Read more

LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitu...

Read more

I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and bot...

Read more

Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and...

Read more

I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!

Read more
More Reviews