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My review
Fruity Curry Chicken Salad
Karen L. Baker
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
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Ingredients
45 m servings 229 calsOriginal recipe yields 8 servings
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Per Serving: 229 calories; 14 g fat; 12.3 g carbohydrates; 15.1 g protein; 44 mg cholesterol; 188 mg sodium. Full nutrition
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Read all reviews 620880 Ratings
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Most helpful positive review
7/17/2005
HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...
Most helpful critical review
3/12/2011
Tried this and the curry is just way too strong!! I even did less than the recipe asked for??:( Guess we just don't like curry.
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7/17/2005
HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...
9/9/2007
Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (a...
2/16/2006
Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in th...
1/3/2006
Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorit...
4/20/2011
Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...
11/4/2006
LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitu...
7/7/2006
I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and bot...
1/1/2006
Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and...
12/28/2005
I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!