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My review
Garlic Cucumber Dip
VJUNE
"If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories."
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Ingredients
15 m servings 42 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 42 calories; 4 g fat; 0.9 g carbohydrates; 0.8 g protein; 11 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
4/17/2006
I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of p...
Most helpful critical review
11/1/2005
This dip was pretty good. I think if I make it next time, I will onlly use 1/4 of a cucumber and seed it as well. The cucumber seemed to make the dip watery. I ended up adding more cream chee...
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4/17/2006
I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of p...
5/1/2009
This dip was very good...be sure to salt the diced cucumber and let it sit a while to draw out the water first or you will have a runny dip.
2/27/2008
THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN ...
7/25/2007
I love this dip! Instead of using sour cream, I use a full brick of cream cheese. I make it all the time now!
6/15/2007
This is a very refreshing recipe. I did add a little fresh lemon juice and used green onion to give it some color.
5/11/2008
Loved this, as did my Mothers Day company....used reduced fat cream cheese and sour cream. I also roasted a head of garlic and the whole head instead of the raw garlic for this dip. The flavors ...
8/28/2007
everyone at our Homeschool co-op LOVED this only thing different I did was add about 1/4 cup of feta and 8 oz of cream cheese and a dollop more of sour cream. Enjoy it's good. Thank you.
7/17/2011
I used a whole large cucumber and quadrupled the garlic. Because I had a little to use, I used chopped green onion as the onion in this recipe. This was good with the Garlic Pita Bread Bites, th...