Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.

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Nutrition Facts

42 calories; protein 0.8g; carbohydrates 0.9g; fat 4g; cholesterol 10.9mg; sodium 25mg. Full Nutrition
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