-
-
My review
Preety's Chickpea Salad
PREETYGILL
"A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 340 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
- In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
Nutrition Facts
Per Serving: 340 calories; 7.6 g fat; 59.2 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 1265 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2531 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2008
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato...
Most helpful critical review
10/13/2008
Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations,...
Most helpful
Most positive
Least positive
Newest
2/9/2008
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato...
1/18/2009
This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I use...
11/9/2008
I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was n...
2/2/2010
this is my first time making a chickpea salad and now i'll definitely be making more. it was so simple and it came out delicious. I made some adjustments to mine: i used cilantro instead of oni...
10/13/2008
Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations,...
11/23/2009
this is a great base salad.its almost something like my mother in law (from yemen) makes.the onion is kind of overpowering and its sort of missing something. next time im going to try adding som...
8/27/2008
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would wo...
7/20/2008
Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and this fit the bill perfectly. I added chopped red pepper and snowpeas for extra crunch, plus crumble...