These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
34
Yield:
34 pastries
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Ingredients

34
Original recipe yields 34 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

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  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.

  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.

  • Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts

117 calories; protein 1.6g; carbohydrates 10.2g; fat 7.9g; sodium 40.2mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/03/2005
kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make. Read More
(14)

Most helpful critical review

Rating: 2 stars
12/16/2008
This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever! Read More
(6)
17 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
10/02/2005
kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make. Read More
(14)
Rating: 4 stars
01/21/2007
These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure. Read More
(9)
Rating: 4 stars
06/06/2006
These turned out pretty good. When you roll up the dough chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day like I did. Also instead of sprinkling the pastries with powdered sugar I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again but save them for a special occasion. They would look stunning on a Christmas cookie tray! Read More
(9)
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Rating: 2 stars
12/16/2008
This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever! Read More
(6)
Rating: 4 stars
01/05/2011
super easy and fast with great tasting results! Read More
(4)
Rating: 3 stars
12/13/2007
These were okay the first day they were made but by the second day they had turned hard and unappetizing. My son who LOVES Nutella didn't think much of them. Read More
(3)
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Rating: 4 stars
12/21/2006
These were okay. I didn't add the icing sugar and only had walnuts. Read More
(3)
Rating: 5 stars
11/05/2006
they are super easy..and good! Read More
(3)
Rating: 4 stars
12/23/2011
Good for what they are - think PB on Toast. Don't think these are the sweet cin-sugar ones then be disappointed. Using Choc PB and diced Choc Chips will sweeten them up. Watch that over cooking does not happen. May use any nut butter and may mix in Cocoa powder if want chocolate. Diced nuts would be tasty as well. Can make icing with milk afterwards for sweeter taste. As is this would be better for those that can not do so much sugar/carbs in the diet. It's an alternate splurge than the cin-sugar cousins. Read More
(2)
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