Rating: 4.06 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
34
Yield:
34 pastries
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Ingredients

34
Original recipe yields 34 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

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  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.

  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.

  • Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts

117 calories; protein 1.6g; carbohydrates 10.2g; fat 7.9g; sodium 40.2mg. Full Nutrition
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