Rating: 4 stars
46 Ratings
  • 5 star values: 12
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

A tasty breaded chicken recipe. Great for chicken wings, too!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

550 calories; protein 39g; carbohydrates 40.4g; fat 24.9g; cholesterol 111.7mg; sodium 1276.3mg. Full Nutrition
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