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My review
Fresh Green Chile Quiche
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KEVLARTURTLE
"Three cheeses and green chile peppers are baked together in a delicious quiche."
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Ingredients
1 h 5 m servings 525Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
4/24/2008
I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a ...
Most helpful critical review
12/3/2006
This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substitu...
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12/3/2006
This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substitu...
4/24/2008
I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a ...
9/1/2008
Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby inst...
4/29/2010
Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green c...
12/27/2009
I love this recipe!! It is so hearty, and extremely easy to make. I made two cause I make slices in the morning and eat it on my way to work when I am in a hurry, which is most of the time. Th...
3/30/2008
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili. Will make this again!
8/26/2010
This was really good. I left out the feta and added shitake mushrooms. We had it for dinner, although I think it would be delicious for breakfast too.
2/8/2008
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.
4/4/2009
Yum! So easy to make and delicious! I prepared it before leaving for church and we were able to eat soon after returning home! I will definitely make this again!