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Reviews for: Photos of Kobete Chicken
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We had a cultural diversity day at our school. The country that I was assigned was Turkey. This recipe was perfect for our visitors to try and my middle schoolers had to have the recipe. That is quite a triumph know that middle schoolers are picky about what they eat.
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(14)
I made a mistake when I made this I used 2-3 lbs of chicken breast (wow was it dry) but I ended up with 2 recipes worth of chicken. I made the second one with Jarslberg maybe 2 cups worth. Even though I made a few mistakes it was FABULOUS. I cooked them on a baking stone (great). I plan to make it again this weekend but with a whole chicken like I'm supposed to I also plan to use Basmati rice for the wonderful aroma. This was a success with the whole family (extended family included).:)
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(13)
honey I see what you were doing the rice was fried frist like spanish risre this was good but i added some cream or you can even add sour cream and it would have been great I liked it and its all in the crust witch was good to. some times thay just dont get it.
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(9)
honey I see what you were doing the rice was fried frist like spanish risre this was good but i added some cream or you can even add sour cream and it would have been great I liked it and its all in the crust witch was good to. some times thay just dont get it.
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(9)
