Crystal's Chicken Saltimbocca

4.4
(42)

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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3
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 skinless, boneless chicken breast halves - pounded thin

  • 3 tablespoons olive oil, divided

  • salt and black pepper to taste

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well

  • 8 slices thinly sliced prosciutto

  • 8 slices provolone cheese

  • ½ cup freshly grated Parmesan cheese

  • 1 ½ cups dry white wine

Directions

  1. Brush each chicken cutlet with olive oil and season with salt and pepper.

  2. Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.

  3. Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.

  4. Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.

  5. Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.

Nutrition Facts (per serving)

398 Calories
20g Fat
4g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 43%
Cholesterol 105mg 35%
Sodium 709mg 31%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 41g
Vitamin C 3mg 17%
Calcium 333mg 26%
Iron 2mg 11%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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