Spicy Clam Sauce

Wow! What a nice change from those sauces loaded with butter and cream. This was great with a salad and garlic bread. Be sure you let the sauce reduce at a slow boil to let the flavors mingle. I...

This sauce was great/I added some basil but I dont think it needed it. You didnt say when to add the garlic so I added it with the clams and sauteed them together. I used orecchiette pasta/

i added white wine, lemon and mushrooms very tasty

Easy fast and most of all good. You need to go for it and add about a half of stick of butter.

This was awful! The dried oregano overpowered the other ingredients. The only way I could salvage this was to add melted butter and lemon juice. Only then was it passable. Perhaps fresh oregan...

This recipe was AWESOME but I made one mistake...I only had 2 cans of clams instead of 3 so the spices were a bit overwhelming at first. Fortunately I had some marscapone left over from another...

I cut the portions back to three servings and used 1/2 tsp dried oregano as I garnished the finished dish with fresh. Lots of flavour going on in this dish and I loved the kick form the red pepp...

Awesome and super easy! I also added a little lemon for some acidity. Will now become a regular on the dinner table.

This can be really good with a few changes. I love hot and spicy food but cut the red pepper flakes in half because the full Tsp overwhelms the dish, use one heaping TB parsley, not three, add a...