Name: Green Olive Chicken I
Yield: 3 to 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium (2-1/2" dia)s onions, chopped; 2 cloves crushed garlic; 6 piece (blank)s cut up chicken pieces; 1 (5 ounce) jar pitted green olives; 6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed; water to cover

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Ingredients

3

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
2 medium (2-1/2" dia)s onions, chopped
2 cloves crushed garlic
6 piece (blank)s cut up chicken pieces
1 (5 ounce) jar pitted green olives
6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
water to cover

Directions

Step 1
In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).

Advertisement
Step 2
Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

Nutrition Facts

Per Serving:

949 calories; protein 53g; carbohydrates 82.5g; fat 45.5g; cholesterol 172.5mg; sodium 1309.9mg. Full Nutrition

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

Freezer Aisle Confidential

The Best Grilling Recipes for Beginner Cooks

Wild Things: Your Guide to Foraging Food

Print Options

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Green Olive Chicken I

Print Options

Ingredients

Directions

Nutrition Facts