Rating: 3.5 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Yummy stew with potatoes and Spanish olives. Ole!

Recipe Summary

Servings:
3
Yield:
3 to 4 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).

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  • Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

Nutrition Facts

949 calories; protein 53g; carbohydrates 82.5g; fat 45.5g; cholesterol 172.5mg; sodium 1309.9mg. Full Nutrition
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