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My review
Sweet and Spicy Chicken Satay
SHANLEI
"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
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Ingredients
1 h 46 m servings 326 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
- Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
- Grill or broil chicken for 3 minutes per side, or until cooked through.
Nutrition Facts
Per Serving: 326 calories; 7.4 g fat; 23.4 g carbohydrates; 39.2 g protein; 110 mg cholesterol; 723 mg sodium. Full nutrition
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Reviews
Read all reviews 2233 Ratings
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Most helpful positive review
3/26/2008
For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...
Most helpful critical review
4/2/2008
Eh. I guess Allrecipes.com is not the place for ethnic recipes.
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3/26/2008
For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...
7/22/2006
Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken" strips, this recipe was a winner! We were afraid that they might come out too spicy, but they weren't too...
8/8/2010
You can customize this satay to meet your needs of spicy and sweet- I make double the recipe and add peanut butter as well as Louisiana Supreme Chicken wing sauce for fire-hot tang. Reserve one...
3/1/2007
I was looking for something to do with my leftover condensed milk. I was skeptical, but this came out perfect. I used vietnamese curry powder, because it was all I had. Also, I didn't have skew...
7/25/2006
I wasn't going o try these because I don't like curry but I thought I would give them a try because my husband likes it. I'm so glad that I did. They were so yummy!!! I did use normal curry i...
2/7/2007
I wasn't sure my husband would like it because he doesn't like to try anything new. But I can only eat plain roasted chicken so many times! This recipe is really good. I used thighs.
5/5/2010
This recipe is fantastic!!! I did one thing different not because the recipe needed it but because I wanted to try it out....I added a 1/3 cup of crunchy peanut butter...it was outstanding!!!