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For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...
Eh. I guess Allrecipes.com is not the place for ethnic recipes.
For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...
Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken" strips, this recipe was a winner! We were afraid that they might come out too spicy, but they weren't too...
You can customize this satay to meet your needs of spicy and sweet- I make double the recipe and add peanut butter as well as Louisiana Supreme Chicken wing sauce for fire-hot tang. Reserve one...
I was looking for something to do with my leftover condensed milk. I was skeptical, but this came out perfect. I used vietnamese curry powder, because it was all I had. Also, I didn't have skew...
I wasn't going o try these because I don't like curry but I thought I would give them a try because my husband likes it. I'm so glad that I did. They were so yummy!!! I did use normal curry i...
I wasn't sure my husband would like it because he doesn't like to try anything new. But I can only eat plain roasted chicken so many times! This recipe is really good. I used thighs.
This recipe is fantastic!!! I did one thing different not because the recipe needed it but because I wanted to try it out....I added a 1/3 cup of crunchy peanut butter...it was outstanding!!!