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Sweet and Spicy Chicken Satay

Rated as 4.48 out of 5 Stars

"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
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Ingredients

1 h 46 m servings 326 cals
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or broil chicken for 3 minutes per side, or until cooked through.

Nutrition Facts


Per Serving: 326 calories; 7.4 g fat; 23.4 g carbohydrates; 39.2 g protein; 110 mg cholesterol; 723 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...

Most helpful critical review

Eh. I guess Allrecipes.com is not the place for ethnic recipes.

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For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...

Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken" strips, this recipe was a winner! We were afraid that they might come out too spicy, but they weren't too...

Eh. I guess Allrecipes.com is not the place for ethnic recipes.

You can customize this satay to meet your needs of spicy and sweet- I make double the recipe and add peanut butter as well as Louisiana Supreme Chicken wing sauce for fire-hot tang. Reserve one...

the one thing missing is coconut milk...

I was looking for something to do with my leftover condensed milk. I was skeptical, but this came out perfect. I used vietnamese curry powder, because it was all I had. Also, I didn't have skew...

I wasn't going o try these because I don't like curry but I thought I would give them a try because my husband likes it. I'm so glad that I did. They were so yummy!!! I did use normal curry i...

I wasn't sure my husband would like it because he doesn't like to try anything new. But I can only eat plain roasted chicken so many times! This recipe is really good. I used thighs.

This recipe is fantastic!!! I did one thing different not because the recipe needed it but because I wanted to try it out....I added a 1/3 cup of crunchy peanut butter...it was outstanding!!!