Golden Lasagna
This is from my local church. It is really very good.
Ingredients
5
Original recipe yields 5 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
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In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
Nutrition Facts
Per Serving:
545 calories; 24.7 g total fat; 124 mg cholesterol; 928 mg sodium. 33.4 g carbohydrates; 46.6 g protein; Full Nutrition
