Recipes Golden Lasagna 4.1 (53) 37 Reviews 1 Photo This is from my local church. It is really very good. Recipe by LEAGLE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 6 lasagna noodles ¼ cup chopped onion 1 (4.5 ounce) can sliced mushrooms, drained 3 tablespoons chicken broth 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup milk ½ teaspoon dried basil 2 cups diced chicken breast meat 1 pound ricotta cheese 1 ½ cups shredded Cheddar cheese ⅛ cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes. I Made It Print Nutrition Facts (per serving) 545 Calories 25g Fat 33g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 545 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 68% Cholesterol 124mg 41% Sodium 928mg 40% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 3g Protein 47g Vitamin C 2mg 10% Calcium 565mg 43% Iron 3mg 17% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved