This is from my local church. It is really very good.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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  • In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.

  • In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Nutrition Facts

545 calories; 24.7 g total fat; 124 mg cholesterol; 928 mg sodium. 33.4 g carbohydrates; 46.6 g protein; Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/26/2004
I enjoyed it but my husband thought it was just OK and my son picked the chicken out of it. Read More
(15)

Most helpful critical review

Rating: 2 stars
03/10/2008
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again. Read More
(6)
52 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
01/26/2004
I enjoyed it but my husband thought it was just OK and my son picked the chicken out of it. Read More
(15)
Rating: 4 stars
01/26/2004
I enjoyed it but my husband thought it was just OK and my son picked the chicken out of it. Read More
(15)
Rating: 5 stars
09/19/2003
EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED! Read More
(13)
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Rating: 5 stars
01/23/2003
Great change of pace from traditional lasagna and even better the next day! I grilled the chicken which added a subtle smoky flavor. Read More
(12)
Rating: 5 stars
12/09/2003
This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce (even more if you use oven-ready noodles) and (2) I often substitute reduced fat cheddar (part-skim NOT processed) - it still melts nicely but reduces the grease and gooey-ness Read More
(7)
Rating: 2 stars
03/10/2008
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again. Read More
(6)
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Rating: 3 stars
02/11/2003
This was good but a little too cheesy and gooey for my taste. My husband however loved it. Read More
(6)
Rating: 4 stars
10/23/2006
Easy is great tasting! Read More
(6)
Rating: 4 stars
07/20/2005
A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast. Read More
(6)
Rating: 5 stars
08/26/2008
I added a little more seasoning like some chopped garlic instead of mushrooms oragano and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar and I used a little more parmasean then called for. It turned out great and I'll make it again. Read More
(6)