-
-
My review
Golden Lasagna
23
LEAGLE
"This is from my local church. It is really very good."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 545Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
- In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3552 Ratings
-
-
-
-
-
Most helpful positive review
4/28/2000
I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.
Most helpful critical review
3/10/2008
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.
Most helpful
Most positive
Least positive
Newest
4/28/2000
I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.
7/22/2000
EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!
8/23/2000
Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.
12/9/2003
This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce ...
8/26/2008
I added a little more seasoning, like some chopped garlic instead of mushrooms, oragano, and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar, and I use...
3/10/2008
I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.
7/20/2005
A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.
2/23/2002
This was good, but a little too cheesy and gooey for my taste. My husband, however, loved it.