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Golden Lasagna

Rated as 4.06 out of 5 Stars
18

"This is from my local church. It is really very good."
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Ingredients

1 h 5 m servings 545
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Nutrition Facts


Per Serving: 545 calories; 24.7 33.4 46.6 124 928 Full nutrition

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Reviews

Read all reviews 34
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

Most helpful critical review

I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.

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I enjoyed it but my husband thought it was just OK, and my son picked the chicken out of it.

EVEN QUICKER IF YOU DON'T COOK THE LASGNA NOODLES. THEY COOK AL DENTE WHEN BAKED!

Great change of pace from traditional lasagna, and even better the next day! I grilled the chicken which added a subtle smoky flavor.

This one is ALWAYS a hit when I make it... It's always the first thing finished at potlucks! A couple of changes - (1) I use up to a third cup of chicken broth to increase the volume of sauce ...

I added a little more seasoning, like some chopped garlic instead of mushrooms, oragano, and red pepper flakes. I also had a little mozzerella cheese that I combined with the cheddar, and I use...

I did not care for this recipe - there wasn't enough sauce or flavor. My kids didn't eat it either. But my husband (weirdo) loved it. I will not make this again.

Easy is great tasting!

A good kid dish. Easy to make. I really cheated and used no boil noodles and frozen chicken breast.

This was good, but a little too cheesy and gooey for my taste. My husband, however, loved it.