Rating: 3.5 stars
77 Ratings
  • 5 star values: 23
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 16

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Recipe Summary

cook:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, brown pork chops on both sides.

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  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts

579 calories; protein 42.1g; carbohydrates 56.8g; fat 20g; cholesterol 115.1mg; sodium 1133.7mg. Full Nutrition
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