Slow Cooker Pork Chops and Rice

I made this yesterday and cooked it on high for 4 hours - no mushy rice here! Also, we found it to be delicious - it was flavorful. I can't imagine it being too bland - there was enough salt i...

I tried the suggestion posted by others here to cook the dish on high for four hours to avoid mushy rice. Well, mine was still mushy, but not so much as to be unpalatable. I also used a package ...

This really turned out for me. I used all brown rice, and when I browned my chops I did it in butter, seasoning salt, and poultry powder. My family really liked it. I'll be making this again!

Made this yesterday - it was very tasty. My rice was not mushy, but I cooked on high for 4 hours, maybe that is the key to this recipe. We found it very flavorful and the pork chops were super...

When I started it I thought it would be wonderful but it turned out terrible. I followed this recipes exactly and the rice turned to mush (not minute rice either) and the pork chops were bland. ...

this is an excellent base recipe. I used pork roast instead of chops. I did 4 hours on the slow cooker. I added the rice 2 hours into the bake. I added water, onions, onion soup mix, peas, peppe...

I have made this recipe many times and my family asks for it at least once a month. I usually double the amount of rice and liquids because the rice is the favorite part for my family. I like to...

I didn't have all the ingredients listed so I substituted the onion soup mix for Knor's Vegetable Soup and used country style pork ribs.......EXCELLENT! It's now become a family favorite!

No water chest nuts or mushrooms. Added carrots and green beans. Used salt, cayenne, and curry instead of onion mix. It was delicious and the rice and vegetables were just the right consisten...