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My review
Red Wine Pork
JENNIFERK2
"I must give credit for this delicious recipe to my step-grandmother, Harriet Davis"
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Ingredients
2 h 20 m servings 449 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
- Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 449 calories; 25.4 g fat; 7.7 g carbohydrates; 38.5 g protein; 129 mg cholesterol; 459 mg sodium. Full nutrition
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Reviews
Read all reviews 6272 Ratings
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Most helpful positive review
1/15/2008
This recipe has to find more cooks! I had a plain sirloin pork roast that i was cooking and wanted to do something different. since there was no bone, I wanted there to be some juice for it to...
Most helpful critical review
1/19/2010
Sorry, but I don't know what all the fuss is about. I followed the directions totally, but my roast was still pink after the time stated. Perhaps my pan was too big, but the juices were barely e...
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1/15/2008
This recipe has to find more cooks! I had a plain sirloin pork roast that i was cooking and wanted to do something different. since there was no bone, I wanted there to be some juice for it to...
2/8/2009
This is an amazing meal! I used a slow cooker instead of the oven, added 3/4 t rosemary, an onion and a little more wine than what the recipe showed. Unbelievably tender and tasty!!! I cut the r...
9/1/2007
I used this recipe as a guide to make red wine boneless pork chops. I skipped the bacon drippings, butter, bay leaf and carrots. I cooked the mushrooms in half a cup of red wine until they wer...
2/14/2006
This pork roast was fantastic. I followed the recipe and the roast was very tender and flavorful. The gravy was very rich and tasty, and the bacon grease adds so much flavor. Everyone raved abou...
6/4/2007
I made this recipe adding a bit more of wine and it was absolutely delicious, even for a non experienced cooker as I am this was almost perfect! I would leave the pork marinating for some time ...
10/12/2006
This was very good - cooked perfectly - the wine/mushroom sauce was yummy - I used a hearty burgundy wine and it was really good over rice.
10/18/2009
As others have said, don't let the number of raters scare you off, this is AMAZING!!!!! My husband usually doesn't like roasts (odd, I know) but he raved over this and can't wait until I make i...
10/25/2007
I have made this recipe twice now to fantastic results. I used a Beaujolais that paired wonderfully with the pork. I also used a bone in roast that created a "sweeter" taste to the meat. The ...
12/5/2009
I made this for dinner last night and my boyfriend is still talking about how great it was this morning! I used a slow cooker with a 2.5lb roast, cooking it for 6 hours (adding mushrooms at the ...