Rating: 4.5 stars
72 Ratings
  • 5 star values: 51
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

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Recipe Summary

cook:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.

  • Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Nutrition Facts

402 calories; protein 38.5g; carbohydrates 7.7g; fat 20.2g; cholesterol 124.1mg; sodium 451mg. Full Nutrition
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