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Mushroom Chicken Dijon

Rated as 4.05 out of 5 Stars

"A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired."
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Ingredients

servings 1527 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutrition Facts


Per Serving: 1527 calories; 140 g fat; 32.8 g carbohydrates; 40.7 g protein; 573 mg cholesterol; 643 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and herb seasonings. Once I finished browning the chicken, I took all the chicken out. I then added 1/2 of ...

Most helpful critical review

Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream...

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Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and herb seasonings. Once I finished browning the chicken, I took all the chicken out. I then added 1/2 of ...

Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream...

Really Yummy. Husband will repeat.

this tastes enven better if you and some red pepers to it at the same time you add the mushrooms. very tasty and filling!

My husband just loves this one! We usually make it with chanterelle or shitake mushrooms. Sometimes we serve it over rice, other times just on its own. It is a very easy and yummy recipe.

very good. i added salt and pepper and garlic and onion powder and basil to the flour. since i did not have dijon mustard i substituted spicy brown instead. served the sauce over pasta and toppe...

I gave this only 3 stars because the measurements are way off and don't translate well when you increase the amount of servings. I increased the amount to 4 servings and it asked for 1/2 pound ...

I love mushroom chicken dijon and I would have never thought that I can make it. Not a big cook. But this tasted so good and i made it twice already.

I gave this 2 stars because like some other reviewers have said, the measurements are way off. There is WAY too much cream! And I had to cook my chicken a lot longer for the mushrooms to be tend...