Rating: 4 stars 4
46 Ratings
  • 5 star values: 16
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Recipe Summary

Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.

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  • Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutrition Facts

1527 calories; protein 40.7g; carbohydrates 32.8g; fat 140g; cholesterol 572.8mg; sodium 643.1mg. Full Nutrition
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