45 Ratings
  • 4 Rating Star 22
  • 5 Rating Star 15
  • 3 Rating Star 5
  • 2 Rating Star 2
  • 1 Rating Star 1

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Mike
Servings:
1
Max Servings:
1
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Ingredients

Directions

  • Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.

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  • Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutrition Facts

1527.42 calories; 40.72 g protein; 32.8 g carbohydrates; 139.95 g fat; 572.79 mg cholesterol; 643.13 mg sodium.Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

Anonymous
01/08/2010
My husband just loves this one! We usually make it with chanterelle or shitake mushrooms. Sometimes we serve it over rice other times just on its own. It is a very easy and yummy recipe.
(5)

Most helpful critical review

Anonymous
05/11/2010
I gave this 2 stars because like some other reviewers have said the measurements are way off. There is WAY too much cream! And I had to cook my chicken a lot longer for the mushrooms to be tender and the chicken to be done. I was not impressed and had to do a lot of changes to the recipe.
(3)
45 Ratings
  • 4 Rating Star 22
  • 5 Rating Star 15
  • 3 Rating Star 5
  • 2 Rating Star 2
  • 1 Rating Star 1
Anonymous
03/10/2008
Ok here's what I did- and my husband loved it! I seasoned my flour with garlic powder and herb seasonings. Once I finished browning the chicken I took all the chicken out. I then added 1/2 of a chopped onion 4 cloves chopped garlic and sauteed for 2-3 minutes. I then added 2 different types of mushrooms shitake and button all sliced (we like a lot of mushrooms). After a couple of minutes I added about a cup of white wine and let that simmer to burn off any alcohol. Then I added 1/2 and 1/2 and about a cup and 1/2 of chicken broth. At this point I also added in the dijon mustard. To make the sauce thicker (because I didn't use the heavy cream) I added a slurry to the sauce. I then poured the sauce on top of the chicken and put it in the oven on 350 for about 15 minutes. My husband said "We need to add this into the rotation!" YUM!
(47)
Anonymous
12/07/2003
Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream instead of cream and added about 2 tbsp dijon instead of 1 tbsp.
(22)
Anonymous
06/23/2003
Really Yummy. Husband will repeat.
(10)
Anonymous
12/12/2005
this tastes enven better if you and some red pepers to it at the same time you add the mushrooms. very tasty and filling!
(8)
Anonymous
01/08/2010
My husband just loves this one! We usually make it with chanterelle or shitake mushrooms. Sometimes we serve it over rice other times just on its own. It is a very easy and yummy recipe.
(5)
Ottaluna
04/19/2010
I gave this only 3 stars because the measurements are way off and don't translate well when you increase the amount of servings. I increased the amount to 4 servings and it asked for 1/2 pound of green onions which is a lot of onions and a full 6 cups of heavy whipping cream which is way too much whipping cream. In fact all I used was a pint and I thought that was a little too much. This is a delicious recipe but not written for a beginner which is a shame because it is actually very easy to make but only if you already know by looking at the recipe that the measurements are all wrong. Because of this I gave it a poor rating.
(4)
Maggie
07/07/2011
very good. i added salt and pepper and garlic and onion powder and basil to the flour. since i did not have dijon mustard i substituted spicy brown instead. served the sauce over pasta and topped with parmesan cheese. i will definitely make this again.
(4)
Summerpls
06/08/2009
I cut down on the flour... and added fresh thyme... delicious!
(3)
Anonymous
01/30/2008
this was a geat recipe I have actually been using it way befor it was on the all recipes site but I use some table onions and I put 1/2cup py fav wine in the sauce then I poor it over some wild rice very very good it looks really fancy to friends in family will think you spent all day on it well worth making
(3)