Summer Bean Salad II

Name: Summer Bean Salad II
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 cup fresh corn kernels; 1 small onion, diced; 1 cup cherry tomato halves; 2 tablespoons lime juice; 1 teaspoon lemon zest; 1 tablespoon olive oil, or as needed; salt to taste; ground black pepper to taste; 0.33333334326744 cup thinly sliced fresh basil

4.3

(32)

30 Reviews

8 Photos

Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!

Recipe by Anna E

Updated on August 4, 2022

8

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can light red kidney beans, drained and rinsed
1 cup fresh corn kernels
1 small onion, diced
1 cup cherry tomato halves
2 tablespoons lime juice
1 teaspoon lemon zest (Optional)
1 tablespoon olive oil, or as needed
salt to taste
ground black pepper to taste
⅓ cup thinly sliced fresh basil

Directions

In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutrition Facts (per serving)

113	Calories
3g	Fat
19g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 188mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 5g
Vitamin C 11mg	53%
Calcium 28mg	2%
Iron 1mg	7%
Potassium 336mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.