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Summer Bean Salad II

Anna E.

"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!"
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Ingredients

15 m servings 113 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 113 calories; 2.9 g fat; 18.7 g carbohydrates; 5 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 31 Ratings

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Most helpful positive review

Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd pleaser.

Most helpful critical review

Once again out of consideration for Hubs' sensitive innards, I switched celery for the corn. Normally I rate recipes higher than he does but on this occasion that was reversed. He found this a...

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Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd pleaser.

Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2 sittings!

Delicious! I have been using allrecipes.com for years, and this is only the third recipe I have rated 5 stars. This is unbelievably good considering the simple ingredients. The fresh lime juice ...

I used white cannellini beans, an 11oz can of summer sweet corn, dried basil and left out the lemon zest. Quick prep (I did let it steep overnight). Very refreshing, healthy side dish.

Once again out of consideration for Hubs' sensitive innards, I switched celery for the corn. Normally I rate recipes higher than he does but on this occasion that was reversed. He found this a...

Very good and refreshing! I used black beans and corn, lime juice with a dash of red wine vinegar, S&P, and some oregano flakes.

Very good and beautiful too. I loved the lime in this. I used pinto beans because I dislike kidney beans (I bet the white would be good though). I used a garlic clove instead of an onion. Al...

Tastes like a pickle.

Really healthy and fresh. I used a can of black beans and a can of small white beans and about 1c of leftover steamed edamame. Used 2 ears of leftover corn cut off the cob, and used the zest and...