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My review
Broccoli Hamburger Casserole
SANDR2
"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."
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Ingredients
1 h 30 m servings 630 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
Per Serving: 630 calories; 46 g fat; 16.4 g carbohydrates; 39.8 g protein; 152 mg cholesterol; 1003 mg sodium. Full nutrition
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Reviews
Read all reviews 117151 Ratings
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Most helpful positive review
7/23/2007
This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...
Most helpful critical review
8/28/2005
I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...
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7/23/2007
This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...
6/14/2007
This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really ...
8/28/2005
I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...
3/10/2010
I've made this twice now. First time, exactly as written, and we found it a little on the bland side and kind of boring. So, I made some modifications tonight. Both times I have to half the meas...
3/14/2006
When I started cooking this recipe, I thought I had cream of celery soup in the pantry. I was wrong! I ended up substituting cream of mushroom instead. I also used fresh broccoli instead of f...
7/11/2006
I liked this recipe for it's good flavor and nice texture - but it was more like a "partial" casserole...it needed something more. I think next time I'll make it and top it with Mashed Potatoes...
6/27/2006
This recipe was awesome! I added oregano and basil just for more flavor. I topped it with parmesan cheese at the end too. My husband and I both LOVED it!
4/29/2007
Made this with fresh broccoli instead of frozen. I steamed it in the microwave until slightly cooked, then used in place of frozen. The amount of beef I used was 1 1/2 lb. instead of two pounds...