Skip to main content New<> this month
Get the Allrecipes magazine

Broccoli Hamburger Casserole

Rated as 4.12 out of 5 Stars
0

"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 630
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts


Per Serving: 630 calories; 46 16.4 39.8 152 1003 Full nutrition

Explore more

Reviews

Read all reviews 119
  1. 154 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...

Most helpful critical review

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...

Most helpful
Most positive
Least positive
Newest

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...

This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really ...

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...

I've made this twice now. First time, exactly as written, and we found it a little on the bland side and kind of boring. So, I made some modifications tonight. Both times I have to half the meas...

When I started cooking this recipe, I thought I had cream of celery soup in the pantry. I was wrong! I ended up substituting cream of mushroom instead. I also used fresh broccoli instead of f...

I liked this recipe for it's good flavor and nice texture - but it was more like a "partial" casserole...it needed something more. I think next time I'll make it and top it with Mashed Potatoes...

This recipe was awesome! I added oregano and basil just for more flavor. I topped it with parmesan cheese at the end too. My husband and I both LOVED it!

Made this with fresh broccoli instead of frozen. I steamed it in the microwave until slightly cooked, then used in place of frozen. The amount of beef I used was 1 1/2 lb. instead of two pounds...

This casserole was outstanding! It is quite possibly the BEST I have ever tasted. Will definately make over and over.